min 40% Albana and Trebbiano Romagnolo alone or blended, max 60% other non-aromatic white grapes recommended and/or allowed for growing in the provinces of Bologna and Modena owned by the winery. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
Description
Sapid, sometimes intense straw-yellow coloured wine, has a dry or palatable, mellow or sweet taste. Served at a temperature of 10 °C, it perfectly matches pastas and white meat.
