Montu 85% and 15% other non-aromatic white grapes recommended and/or allowed for growing in the provinces of Bologna and Modena owned by the winery. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
Straw-coloured, distinctive smell and taste. A still and a sparkling types are produced. It is successfully matched with the most various kinds of food, except for red meat roasts and game.