- Enoteca Regionale
- Wines and wineries Emilia Romagna's winesWineries and vinegar producersIGP Wines
- Our activities
- Wine tourism
- News
Pale straw-yellow colour with greenish reflections, delicate, distinctive smell with a minimum alcohol content of 10.50 degrees. Dry or palatable, mellow or sweet, fine, harmonic taste. This wine should be served at a temperature of 10 °C and is recommended with hors d’oeuvres, fish, white meat.